本篇文章给大家谈谈韩国简介,以及韩国简介概况 现况对应的知识点，希望对各位有所帮助，不要忘了收藏本站！
内容导航：- 韩国有多大面积
- 韩国的历史起源是什么？
- 韩国的英语简介
- 韩国的简介资料,50个字
- 韩国简介
- 日韩的韩国简介
Q1：韩国有多大面积
; 韩国的总面积约万平方公里(占朝鲜半岛面积的45%)。大韩民国，简称“韩国”，位于东亚朝鲜半岛南部，三面环海，西濒临黄海，东南是朝鲜海峡，东边是日本海，北面隔着三八线非军事区与朝鲜相邻。
韩国简介
韩国是一个资本主义发达国家，是APEC、世界贸易组织和东亚峰会的创始成员国，也是经合组织、二十国集团和联合国等重要国际组织成员。
大企业集团在韩国经济中占有十分重要的地位，主要的大企业集团有三星、现代集团、SK集团、LG、浦项制铁、韩华集团等。
韩国四季分明，春、秋两季较短，夏季炎热、潮湿，冬季寒冷、干燥，时常下雪。北部属温带季风气候，南部属亚热带气候，海洋性特征显著。
Q2：韩国的历史起源是什么？
韩国的历史起源：
韩国历史上曾是中原王朝的藩属国，清末，清朝于甲午战争中战败，韩国脱离与中原王朝的藩属关系，后成立“大韩帝国”，1910年被日本吞并，二战后光复取得独立。1950年爆发朝鲜战争，南北分裂，北方国家称朝鲜，南方国家称韩国。
大韩民国位于东亚朝鲜半岛南部，总面积约10万平方公里（占朝鲜半岛面积的45%），主体民族为韩民族，通用韩语。首都为首尔。
韩国文化简介：
1、宗教
韩国50%左右的人口信奉基督教、佛教等宗教。
2、服饰
韩服是韩国的传统服装。近代被洋服替代，一般只有在节日和有特殊意义的日子里穿。女性的传统服装是短上衣和宽长的裙子，看上去很宽松；男性以裤子、短上衣、背心、马甲显出独特的风情。白色为基本色，根据季节、身份，所选用的材料和色彩都不同。
在结婚等特别的仪式中，一般平民也穿戴华丽的衣裳和首饰。
3、饮食
韩食以泡菜文化为特色，一日三餐都离不开泡菜。韩国传统名菜烧肉、泡菜、冷面已经成了世界名菜。韩国有各种饮食，由于其过去处于农耕社会，因此从古代开始主食就以米为主。韩国饮食与各种蔬菜、肉类、鱼类共同组成。
Q3：韩国的英语简介
Seoul is in northwest South Korea. Seoul proper comprises 605.39 km² of area, roughly bisected into northern and southern halves by the Han River. The Han River and its surrounding area played an important role in Korean history. The Three Kingdoms of Korea strove to take control of this land, where the river was used as a trade route to China (via the Yellow Sea). However, the river is no longer actively used for navigation, because its estuary is located at the borders of the two Koreas, barred for entrance by any civilian. The city is bordered by eight mountains, as well as the more level lands of the Han River plain and western areas.
[edit] Climate
Climate chart for Seoul
JFMAMJJASOND
23
1
-7
25
3
-5
47
10
94
17
7
92
23
13
134
26
17
369
29
22
294
30
22
169
26
17
50
20
10
53
11
3
21
4
-4
average temperatures in °C
precipitation totals in mm
source: climate-charts.com
Imperial conversion[show]
JFMAMJJASOND
0.9
34
19
1
37
23
1.9
50
32
3.7
63
45
3.6
73
55
5.3
79
63
15
84
72
12
86
72
6.7
79
63
2
68
50
2.1
52
37
0.8
39
25
average temperatures in °F
precipitation totals in inches
In common with the rest of South Korea, Seoul has a humid continental climate (Köppen climate classification Dwa), despite the fact that the country is surrounded on three sides by water.[12] Summers are generally hot and humid, with monsoons taking place from June until July. August, the hottest month, has an average temperature of 72 °F to 86 °F (22°C to 30°C) with higher temperatures possible. Winters are often very cold with an average January temperature of 19 °F to 33 °F (-7°C to 1°C) and are generally much drier than summers, although there are 28 days of snow in Seoul in each year on average.
[edit] Cityscape
Hyundai I'Park Tower.
View of the Samsung Tower Palace.
The traditional heart of Seoul is the old Joseon Dynasty city, which is now the downtown area, where most palaces, government offices, corporate headquarters, hotels, and traditional markets are located. This area occupies the valley of Cheonggyecheon, a stream that runs from west to east through the valley before emptying into the Han River. For many years, the stream had been covered by concrete, but was recently restored through an urban revival project. To the north of downtown is Bukhan Mountain, and to the south is the smaller Namsan. Further south are the old suburbs of Yongsan-gu and Mapo-gu, and the Han River. Across the Han River are the newer and wealthier areas of Gangnam-gu,Seocho-gu and surrounding neighborhoods. The World Trade Center of Korea is located in Gangnam-gu and this is where many expositions and conferences are held. Also in Gangnam-gu is the COEX Mall, a large indoor shopping and entertainment complex. Downstream from Gangnam-gu is Yeouido, a large island that is home to the National Assembly, major broadcasting studios, and a number of large office buildings, as well as the Korea Finance Building and the world's largest Pentecostal church. Adjacent to Yeouido is Bamseom an uninhabited island in the middle of the river. The Olympic Stadium, Olympic Park, and Lotte World are located in Songpa-gu, on the south side of the Han River, upstream from Gangnam-gu. South of the sprawling Gangnam area are Namhan Mountain,Cheonggye Mountain and Gwanak Mountain.
A dusky view overlooking the Gangnam District of Seoul.
Southern Seoul
Jongno Tower.
Major modern landmarks include the Korea Finance Building, N Seoul Tower, the World Trade Center, the 63 Building and the six-skyscraper residence Tower Palace. These and various high-rise office buildings, like the Seoul Star Tower and Jongno Tower, dominate the city's skyline. Due to its high density, Seoul has been equipped with a grand appearance of skyscrapers and the city council is now planning on building a series of high-rises, including 580-metre business center in Sangam Digital Media City district and an 800-metre Lotte World 2 Tower in the Jamsil (pronounced "Jam-shil") district of Songpa-gu and Gangdong-gu.
Urban and civil planning was a key concept when Seoul was first designed to serve as a capital in the late 14th century. The Royal Palaces of the Joseon Dynasty still remain in Seoul, with the main palace, Gyeongbokgung currently being restored to its original form. Today, there are eight major subway lines stretching for more than 250 kilometers, with a ninth and tenth line being planned, and also some other miscellaneous lines.
The most historically significant street in Seoul is Jongro, meaning "Bell Street," on which one can find Bosingak, a pavilion containing a large bell. The bell signaled the different times of the day and therefore controlled the four major gates to the city. The only time it is normally rung nowadays is at midnight on New Year's Eve, when it is rung thirty-three times. It was, however, rung on the day that President Kim Dae-jung took office.
Seoul's most important streetcar line ran along Jongno until it was replaced by Line 1 of the subway system in the early 1970s. Other notable streets in downtown Seoul include Euljiro (을지로; 乙支路), Teheranno (테헤란路, Tehran Street), Sejongno (세종로; 世宗路), Chungmuro (충무로; 忠武路), Yulgongno (율곡로; 栗谷路), and Toegyero (퇴계로; 退溪路).
Many people think Korean food is just like Chinese food. Others swear that it is the same as Japanese food. But neither of these are right.
There are definitely some similarities between Korean, Chinese and Japanese foods as a result of their close proximity and cultural interrelationships. All three cuisines use rice as the main dish and other foods are used as side dishes.
Korean food has developed over time to have its own unique and tasty characteristics. Grains of all kinds are highly valued and appear in many forms. Main dishes and and side dishes are all separate and distinctive from each other, and there is a large variety of different kinds of foods. Seasonings is considered an art and condiments and spices are used to obtain a harmonious blend of flavors.
Due to hundreds of years of Confucian influence, with its rigid rules of behavior, great value is put on the proper table setting, dining manners and courtesy.
Koreans fundamentally believe that all food is like medicine, doing good for the person who eats it. Many ingredients used in Oriental herbal medicine are also commonly used in Korean cooking. Koreans like to identify food that is particularly good for you by prefixing the name with "yak", meaning medicine, thus "yakgwa" (honey cookies) and "yakshik" (sweet rice).
There are many regional variations in Korean food due to geographic, cultural and climatic differences. Generally, the northern parts of Korea are more mountainous, suited for "dry field" grains other than rice, while the plains of the central and southern regions produce rice abundantly, making it a more important staple in these areas.
Although Seoul itself does not grow or produce any products, its position as the head of the country's government for the past
600 years, and as the center of the Choson Dynasty royal court for 500 years, gives it a reputation for luxurious and diverse cuisine.
Many of Seoul's distinctive dishes evolved from the cuisine of the royal court and the noble class. The cuisine of Seoul is beautifully made and served in small portions but with a large number of dishes.
The royal influence makes the meals highly formal, artistic and ceremonial.
In the northern areas, which have shorter summers and longer winters, food is more bland than in the South, the servings are generous, and many different dishes are served at a meal.
As you move southward, the food becomes spicier and saltier, with stronger flavors and more use of pickled fish and condiments.
Regional differences are beginning to blur as the foods of one region become widely known and and eaten in other regions of the country. And as Western influences enter the palate, some of Korea's unique native dishes are disappearing.
TYPICAL SEOUL DISHES;
MAIN DISHES:
Sollongtang (beef and bone soup)
Chatchuk (pine nut porridge)
Ttokkuk (sliced rice cake soup)
Changguk pap (beef rice coup)
SIDE DISHES
Yukgejang (spicy beef soup)
Singsollo (fancy hot pot)
Kalbichim (boiled beef ribs)
Pyeonyuk (sliced pressed beef)
Kujeolpan (nine-treasure dish)
Chuotang (mudfish soup)
Tomitchim (boiled red snapper)
DRINKS
A large variety of hwachae (honeyed juice mixed with fruit) and hot teas made with Oriental medicinal herbs
Q4：韩国的简介资料,50个字
韩国
（大韩民国）
编辑
声明
本词条已参考行政区域类词条编辑指南进行整理；如果您有建议或想参与整理，欢迎您与百科地理组一起交流。
大韩民国（韩语：대한민국），简称韩国，别称南韩或南朝鲜。位于东亚朝鲜半岛南部，总面积约10万平方公里（占朝鲜半岛总面积的45%），主体民族为朝鲜族，通用韩语，总人口约5041.85万（2014年）。首都为首尔（旧称：汉城；谚文：서울）。[1]
Q5：韩国简介
韩国位于亚洲大陆东北朝鲜半岛的南半部｡东､南､西三面环海，面积9.96万平方公里,半岛海岸线全长约1.7万公里(包括岛屿海岸线)｡地形东北高､西南低,山地面积约占70%｡属温带季风气候，年均气温13°C，降水量约1300～1500毫米｡冬季平均气温为零度以下｡夏季八月份最热，气温为25摄氏度｡三､四月份和夏初时易受台风侵袭｡
Q6：日韩的韩国简介
韩国，全称大韩民国，又称南韩、南朝鲜。成立于1948年8月15日，国名来源于古代朝鲜半岛南部的三韩部落（辰韩、马韩、弁韩），英文名Korea源于古名“高丽”。位于东北亚朝鲜半岛南部，三面环海，西濒临黄海，与胶东半岛隔海相望，东南是朝鲜海峡，东边是日本海，北面隔着三八线非军事区与朝鲜相邻，领土面积为9万平方公里。
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今日天气详情" target="_blank">温度4~17°本篇文章给大家谈谈韩国简介,以及韩国简介概况 现况对应的知识点，希望对各位有所帮助，不要忘了收藏本站！
内容导航：- 韩国有多大面积
- 韩国的历史起源是什么？
- 韩国的英语简介
- 韩国的简介资料,50个字
- 韩国简介
- 日韩的韩国简介
Q1：韩国有多大面积
; 韩国的总面积约万平方公里(占朝鲜半岛面积的45%)。大韩民国，简称“韩国”，位于东亚朝鲜半岛南部，三面环海，西濒临黄海，东南是朝鲜海峡，东边是日本海，北面隔着三八线非军事区与朝鲜相邻。
韩国简介
韩国是一个资本主义发达国家，是APEC、世界贸易组织和东亚峰会的创始成员国，也是经合组织、二十国集团和联合国等重要国际组织成员。
大企业集团在韩国经济中占有十分重要的地位，主要的大企业集团有三星、现代集团、SK集团、LG、浦项制铁、韩华集团等。
韩国四季分明，春、秋两季较短，夏季炎热、潮湿，冬季寒冷、干燥，时常下雪。北部属温带季风气候，南部属亚热带气候，海洋性特征显著。
Q2：韩国的历史起源是什么？
韩国的历史起源：
韩国历史上曾是中原王朝的藩属国，清末，清朝于甲午战争中战败，韩国脱离与中原王朝的藩属关系，后成立“大韩帝国”，1910年被日本吞并，二战后光复取得独立。1950年爆发朝鲜战争，南北分裂，北方国家称朝鲜，南方国家称韩国。
大韩民国位于东亚朝鲜半岛南部，总面积约10万平方公里（占朝鲜半岛面积的45%），主体民族为韩民族，通用韩语。首都为首尔。
韩国文化简介：
1、宗教
韩国50%左右的人口信奉基督教、佛教等宗教。
2、服饰
韩服是韩国的传统服装。近代被洋服替代，一般只有在节日和有特殊意义的日子里穿。女性的传统服装是短上衣和宽长的裙子，看上去很宽松；男性以裤子、短上衣、背心、马甲显出独特的风情。白色为基本色，根据季节、身份，所选用的材料和色彩都不同。
在结婚等特别的仪式中，一般平民也穿戴华丽的衣裳和首饰。
3、饮食
韩食以泡菜文化为特色，一日三餐都离不开泡菜。韩国传统名菜烧肉、泡菜、冷面已经成了世界名菜。韩国有各种饮食，由于其过去处于农耕社会，因此从古代开始主食就以米为主。韩国饮食与各种蔬菜、肉类、鱼类共同组成。
Q3：韩国的英语简介
Seoul is in northwest South Korea. Seoul proper comprises 605.39 km² of area, roughly bisected into northern and southern halves by the Han River. The Han River and its surrounding area played an important role in Korean history. The Three Kingdoms of Korea strove to take control of this land, where the river was used as a trade route to China (via the Yellow Sea). However, the river is no longer actively used for navigation, because its estuary is located at the borders of the two Koreas, barred for entrance by any civilian. The city is bordered by eight mountains, as well as the more level lands of the Han River plain and western areas.
[edit] Climate
Climate chart for Seoul
JFMAMJJASOND
23
1
-7
25
3
-5
47
10
94
17
7
92
23
13
134
26
17
369
29
22
294
30
22
169
26
17
50
20
10
53
11
3
21
4
-4
average temperatures in °C
precipitation totals in mm
source: climate-charts.com
Imperial conversion[show]
JFMAMJJASOND
0.9
34
19
1
37
23
1.9
50
32
3.7
63
45
3.6
73
55
5.3
79
63
15
84
72
12
86
72
6.7
79
63
2
68
50
2.1
52
37
0.8
39
25
average temperatures in °F
precipitation totals in inches
In common with the rest of South Korea, Seoul has a humid continental climate (Köppen climate classification Dwa), despite the fact that the country is surrounded on three sides by water.[12] Summers are generally hot and humid, with monsoons taking place from June until July. August, the hottest month, has an average temperature of 72 °F to 86 °F (22°C to 30°C) with higher temperatures possible. Winters are often very cold with an average January temperature of 19 °F to 33 °F (-7°C to 1°C) and are generally much drier than summers, although there are 28 days of snow in Seoul in each year on average.
[edit] Cityscape
Hyundai I'Park Tower.
View of the Samsung Tower Palace.
The traditional heart of Seoul is the old Joseon Dynasty city, which is now the downtown area, where most palaces, government offices, corporate headquarters, hotels, and traditional markets are located. This area occupies the valley of Cheonggyecheon, a stream that runs from west to east through the valley before emptying into the Han River. For many years, the stream had been covered by concrete, but was recently restored through an urban revival project. To the north of downtown is Bukhan Mountain, and to the south is the smaller Namsan. Further south are the old suburbs of Yongsan-gu and Mapo-gu, and the Han River. Across the Han River are the newer and wealthier areas of Gangnam-gu,Seocho-gu and surrounding neighborhoods. The World Trade Center of Korea is located in Gangnam-gu and this is where many expositions and conferences are held. Also in Gangnam-gu is the COEX Mall, a large indoor shopping and entertainment complex. Downstream from Gangnam-gu is Yeouido, a large island that is home to the National Assembly, major broadcasting studios, and a number of large office buildings, as well as the Korea Finance Building and the world's largest Pentecostal church. Adjacent to Yeouido is Bamseom an uninhabited island in the middle of the river. The Olympic Stadium, Olympic Park, and Lotte World are located in Songpa-gu, on the south side of the Han River, upstream from Gangnam-gu. South of the sprawling Gangnam area are Namhan Mountain,Cheonggye Mountain and Gwanak Mountain.
A dusky view overlooking the Gangnam District of Seoul.
Southern Seoul
Jongno Tower.
Major modern landmarks include the Korea Finance Building, N Seoul Tower, the World Trade Center, the 63 Building and the six-skyscraper residence Tower Palace. These and various high-rise office buildings, like the Seoul Star Tower and Jongno Tower, dominate the city's skyline. Due to its high density, Seoul has been equipped with a grand appearance of skyscrapers and the city council is now planning on building a series of high-rises, including 580-metre business center in Sangam Digital Media City district and an 800-metre Lotte World 2 Tower in the Jamsil (pronounced "Jam-shil") district of Songpa-gu and Gangdong-gu.
Urban and civil planning was a key concept when Seoul was first designed to serve as a capital in the late 14th century. The Royal Palaces of the Joseon Dynasty still remain in Seoul, with the main palace, Gyeongbokgung currently being restored to its original form. Today, there are eight major subway lines stretching for more than 250 kilometers, with a ninth and tenth line being planned, and also some other miscellaneous lines.
The most historically significant street in Seoul is Jongro, meaning "Bell Street," on which one can find Bosingak, a pavilion containing a large bell. The bell signaled the different times of the day and therefore controlled the four major gates to the city. The only time it is normally rung nowadays is at midnight on New Year's Eve, when it is rung thirty-three times. It was, however, rung on the day that President Kim Dae-jung took office.
Seoul's most important streetcar line ran along Jongno until it was replaced by Line 1 of the subway system in the early 1970s. Other notable streets in downtown Seoul include Euljiro (을지로; 乙支路), Teheranno (테헤란路, Tehran Street), Sejongno (세종로; 世宗路), Chungmuro (충무로; 忠武路), Yulgongno (율곡로; 栗谷路), and Toegyero (퇴계로; 退溪路).
Many people think Korean food is just like Chinese food. Others swear that it is the same as Japanese food. But neither of these are right.
There are definitely some similarities between Korean, Chinese and Japanese foods as a result of their close proximity and cultural interrelationships. All three cuisines use rice as the main dish and other foods are used as side dishes.
Korean food has developed over time to have its own unique and tasty characteristics. Grains of all kinds are highly valued and appear in many forms. Main dishes and and side dishes are all separate and distinctive from each other, and there is a large variety of different kinds of foods. Seasonings is considered an art and condiments and spices are used to obtain a harmonious blend of flavors.
Due to hundreds of years of Confucian influence, with its rigid rules of behavior, great value is put on the proper table setting, dining manners and courtesy.
Koreans fundamentally believe that all food is like medicine, doing good for the person who eats it. Many ingredients used in Oriental herbal medicine are also commonly used in Korean cooking. Koreans like to identify food that is particularly good for you by prefixing the name with "yak", meaning medicine, thus "yakgwa" (honey cookies) and "yakshik" (sweet rice).
There are many regional variations in Korean food due to geographic, cultural and climatic differences. Generally, the northern parts of Korea are more mountainous, suited for "dry field" grains other than rice, while the plains of the central and southern regions produce rice abundantly, making it a more important staple in these areas.
Although Seoul itself does not grow or produce any products, its position as the head of the country's government for the past
600 years, and as the center of the Choson Dynasty royal court for 500 years, gives it a reputation for luxurious and diverse cuisine.
Many of Seoul's distinctive dishes evolved from the cuisine of the royal court and the noble class. The cuisine of Seoul is beautifully made and served in small portions but with a large number of dishes.
The royal influence makes the meals highly formal, artistic and ceremonial.
In the northern areas, which have shorter summers and longer winters, food is more bland than in the South, the servings are generous, and many different dishes are served at a meal.
As you move southward, the food becomes spicier and saltier, with stronger flavors and more use of pickled fish and condiments.
Regional differences are beginning to blur as the foods of one region become widely known and and eaten in other regions of the country. And as Western influences enter the palate, some of Korea's unique native dishes are disappearing.
TYPICAL SEOUL DISHES;
MAIN DISHES:
Sollongtang (beef and bone soup)
Chatchuk (pine nut porridge)
Ttokkuk (sliced rice cake soup)
Changguk pap (beef rice coup)
SIDE DISHES
Yukgejang (spicy beef soup)
Singsollo (fancy hot pot)
Kalbichim (boiled beef ribs)
Pyeonyuk (sliced pressed beef)
Kujeolpan (nine-treasure dish)
Chuotang (mudfish soup)
Tomitchim (boiled red snapper)
DRINKS
A large variety of hwachae (honeyed juice mixed with fruit) and hot teas made with Oriental medicinal herbs
Q4：韩国的简介资料,50个字
韩国
（大韩民国）
编辑
声明
本词条已参考行政区域类词条编辑指南进行整理；如果您有建议或想参与整理，欢迎您与百科地理组一起交流。
大韩民国（韩语：대한민국），简称韩国，别称南韩或南朝鲜。位于东亚朝鲜半岛南部，总面积约10万平方公里（占朝鲜半岛总面积的45%），主体民族为朝鲜族，通用韩语，总人口约5041.85万（2014年）。首都为首尔（旧称：汉城；谚文：서울）。[1]
Q5：韩国简介
韩国位于亚洲大陆东北朝鲜半岛的南半部｡东､南､西三面环海，面积9.96万平方公里,半岛海岸线全长约1.7万公里(包括岛屿海岸线)｡地形东北高､西南低,山地面积约占70%｡属温带季风气候，年均气温13°C，降水量约1300～1500毫米｡冬季平均气温为零度以下｡夏季八月份最热，气温为25摄氏度｡三､四月份和夏初时易受台风侵袭｡
Q6：日韩的韩国简介
韩国，全称大韩民国，又称南韩、南朝鲜。成立于1948年8月15日，国名来源于古代朝鲜半岛南部的三韩部落（辰韩、马韩、弁韩），英文名Korea源于古名“高丽”。位于东北亚朝鲜半岛南部，三面环海，西濒临黄海，与胶东半岛隔海相望，东南是朝鲜海峡，东边是日本海，北面隔着三八线非军事区与朝鲜相邻，领土面积为9万平方公里。
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内容导航：- 韩国有多大面积
- 韩国的历史起源是什么？
- 韩国的英语简介
- 韩国的简介资料,50个字
- 韩国简介
- 日韩的韩国简介
Q1：韩国有多大面积
; 韩国的总面积约万平方公里(占朝鲜半岛面积的45%)。大韩民国，简称“韩国”，位于东亚朝鲜半岛南部，三面环海，西濒临黄海，东南是朝鲜海峡，东边是日本海，北面隔着三八线非军事区与朝鲜相邻。
韩国简介
韩国是一个资本主义发达国家，是APEC、世界贸易组织和东亚峰会的创始成员国，也是经合组织、二十国集团和联合国等重要国际组织成员。
大企业集团在韩国经济中占有十分重要的地位，主要的大企业集团有三星、现代集团、SK集团、LG、浦项制铁、韩华集团等。
韩国四季分明，春、秋两季较短，夏季炎热、潮湿，冬季寒冷、干燥，时常下雪。北部属温带季风气候，南部属亚热带气候，海洋性特征显著。
Q2：韩国的历史起源是什么？
韩国的历史起源：
韩国历史上曾是中原王朝的藩属国，清末，清朝于甲午战争中战败，韩国脱离与中原王朝的藩属关系，后成立“大韩帝国”，1910年被日本吞并，二战后光复取得独立。1950年爆发朝鲜战争，南北分裂，北方国家称朝鲜，南方国家称韩国。
大韩民国位于东亚朝鲜半岛南部，总面积约10万平方公里（占朝鲜半岛面积的45%），主体民族为韩民族，通用韩语。首都为首尔。
韩国文化简介：
1、宗教
韩国50%左右的人口信奉基督教、佛教等宗教。
2、服饰
韩服是韩国的传统服装。近代被洋服替代，一般只有在节日和有特殊意义的日子里穿。女性的传统服装是短上衣和宽长的裙子，看上去很宽松；男性以裤子、短上衣、背心、马甲显出独特的风情。白色为基本色，根据季节、身份，所选用的材料和色彩都不同。
在结婚等特别的仪式中，一般平民也穿戴华丽的衣裳和首饰。
3、饮食
韩食以泡菜文化为特色，一日三餐都离不开泡菜。韩国传统名菜烧肉、泡菜、冷面已经成了世界名菜。韩国有各种饮食，由于其过去处于农耕社会，因此从古代开始主食就以米为主。韩国饮食与各种蔬菜、肉类、鱼类共同组成。
Q3：韩国的英语简介
Seoul is in northwest South Korea. Seoul proper comprises 605.39 km² of area, roughly bisected into northern and southern halves by the Han River. The Han River and its surrounding area played an important role in Korean history. The Three Kingdoms of Korea strove to take control of this land, where the river was used as a trade route to China (via the Yellow Sea). However, the river is no longer actively used for navigation, because its estuary is located at the borders of the two Koreas, barred for entrance by any civilian. The city is bordered by eight mountains, as well as the more level lands of the Han River plain and western areas.
[edit] Climate
Climate chart for Seoul
JFMAMJJASOND
23
1
-7
25
3
-5
47
10
94
17
7
92
23
13
134
26
17
369
29
22
294
30
22
169
26
17
50
20
10
53
11
3
21
4
-4
average temperatures in °C
precipitation totals in mm
source: climate-charts.com
Imperial conversion[show]
JFMAMJJASOND
0.9
34
19
1
37
23
1.9
50
32
3.7
63
45
3.6
73
55
5.3
79
63
15
84
72
12
86
72
6.7
79
63
2
68
50
2.1
52
37
0.8
39
25
average temperatures in °F
precipitation totals in inches
In common with the rest of South Korea, Seoul has a humid continental climate (Köppen climate classification Dwa), despite the fact that the country is surrounded on three sides by water.[12] Summers are generally hot and humid, with monsoons taking place from June until July. August, the hottest month, has an average temperature of 72 °F to 86 °F (22°C to 30°C) with higher temperatures possible. Winters are often very cold with an average January temperature of 19 °F to 33 °F (-7°C to 1°C) and are generally much drier than summers, although there are 28 days of snow in Seoul in each year on average.
[edit] Cityscape
Hyundai I'Park Tower.
View of the Samsung Tower Palace.
The traditional heart of Seoul is the old Joseon Dynasty city, which is now the downtown area, where most palaces, government offices, corporate headquarters, hotels, and traditional markets are located. This area occupies the valley of Cheonggyecheon, a stream that runs from west to east through the valley before emptying into the Han River. For many years, the stream had been covered by concrete, but was recently restored through an urban revival project. To the north of downtown is Bukhan Mountain, and to the south is the smaller Namsan. Further south are the old suburbs of Yongsan-gu and Mapo-gu, and the Han River. Across the Han River are the newer and wealthier areas of Gangnam-gu,Seocho-gu and surrounding neighborhoods. The World Trade Center of Korea is located in Gangnam-gu and this is where many expositions and conferences are held. Also in Gangnam-gu is the COEX Mall, a large indoor shopping and entertainment complex. Downstream from Gangnam-gu is Yeouido, a large island that is home to the National Assembly, major broadcasting studios, and a number of large office buildings, as well as the Korea Finance Building and the world's largest Pentecostal church. Adjacent to Yeouido is Bamseom an uninhabited island in the middle of the river. The Olympic Stadium, Olympic Park, and Lotte World are located in Songpa-gu, on the south side of the Han River, upstream from Gangnam-gu. South of the sprawling Gangnam area are Namhan Mountain,Cheonggye Mountain and Gwanak Mountain.
A dusky view overlooking the Gangnam District of Seoul.
Southern Seoul
Jongno Tower.
Major modern landmarks include the Korea Finance Building, N Seoul Tower, the World Trade Center, the 63 Building and the six-skyscraper residence Tower Palace. These and various high-rise office buildings, like the Seoul Star Tower and Jongno Tower, dominate the city's skyline. Due to its high density, Seoul has been equipped with a grand appearance of skyscrapers and the city council is now planning on building a series of high-rises, including 580-metre business center in Sangam Digital Media City district and an 800-metre Lotte World 2 Tower in the Jamsil (pronounced "Jam-shil") district of Songpa-gu and Gangdong-gu.
Urban and civil planning was a key concept when Seoul was first designed to serve as a capital in the late 14th century. The Royal Palaces of the Joseon Dynasty still remain in Seoul, with the main palace, Gyeongbokgung currently being restored to its original form. Today, there are eight major subway lines stretching for more than 250 kilometers, with a ninth and tenth line being planned, and also some other miscellaneous lines.
The most historically significant street in Seoul is Jongro, meaning "Bell Street," on which one can find Bosingak, a pavilion containing a large bell. The bell signaled the different times of the day and therefore controlled the four major gates to the city. The only time it is normally rung nowadays is at midnight on New Year's Eve, when it is rung thirty-three times. It was, however, rung on the day that President Kim Dae-jung took office.
Seoul's most important streetcar line ran along Jongno until it was replaced by Line 1 of the subway system in the early 1970s. Other notable streets in downtown Seoul include Euljiro (을지로; 乙支路), Teheranno (테헤란路, Tehran Street), Sejongno (세종로; 世宗路), Chungmuro (충무로; 忠武路), Yulgongno (율곡로; 栗谷路), and Toegyero (퇴계로; 退溪路).
Many people think Korean food is just like Chinese food. Others swear that it is the same as Japanese food. But neither of these are right.
There are definitely some similarities between Korean, Chinese and Japanese foods as a result of their close proximity and cultural interrelationships. All three cuisines use rice as the main dish and other foods are used as side dishes.
Korean food has developed over time to have its own unique and tasty characteristics. Grains of all kinds are highly valued and appear in many forms. Main dishes and and side dishes are all separate and distinctive from each other, and there is a large variety of different kinds of foods. Seasonings is considered an art and condiments and spices are used to obtain a harmonious blend of flavors.
Due to hundreds of years of Confucian influence, with its rigid rules of behavior, great value is put on the proper table setting, dining manners and courtesy.
Koreans fundamentally believe that all food is like medicine, doing good for the person who eats it. Many ingredients used in Oriental herbal medicine are also commonly used in Korean cooking. Koreans like to identify food that is particularly good for you by prefixing the name with "yak", meaning medicine, thus "yakgwa" (honey cookies) and "yakshik" (sweet rice).
There are many regional variations in Korean food due to geographic, cultural and climatic differences. Generally, the northern parts of Korea are more mountainous, suited for "dry field" grains other than rice, while the plains of the central and southern regions produce rice abundantly, making it a more important staple in these areas.
Although Seoul itself does not grow or produce any products, its position as the head of the country's government for the past
600 years, and as the center of the Choson Dynasty royal court for 500 years, gives it a reputation for luxurious and diverse cuisine.
Many of Seoul's distinctive dishes evolved from the cuisine of the royal court and the noble class. The cuisine of Seoul is beautifully made and served in small portions but with a large number of dishes.
The royal influence makes the meals highly formal, artistic and ceremonial.
In the northern areas, which have shorter summers and longer winters, food is more bland than in the South, the servings are generous, and many different dishes are served at a meal.
As you move southward, the food becomes spicier and saltier, with stronger flavors and more use of pickled fish and condiments.
Regional differences are beginning to blur as the foods of one region become widely known and and eaten in other regions of the country. And as Western influences enter the palate, some of Korea's unique native dishes are disappearing.
TYPICAL SEOUL DISHES;
MAIN DISHES:
Sollongtang (beef and bone soup)
Chatchuk (pine nut porridge)
Ttokkuk (sliced rice cake soup)
Changguk pap (beef rice coup)
SIDE DISHES
Yukgejang (spicy beef soup)
Singsollo (fancy hot pot)
Kalbichim (boiled beef ribs)
Pyeonyuk (sliced pressed beef)
Kujeolpan (nine-treasure dish)
Chuotang (mudfish soup)
Tomitchim (boiled red snapper)
DRINKS
A large variety of hwachae (honeyed juice mixed with fruit) and hot teas made with Oriental medicinal herbs
Q4：韩国的简介资料,50个字
韩国
（大韩民国）
编辑
声明
本词条已参考行政区域类词条编辑指南进行整理；如果您有建议或想参与整理，欢迎您与百科地理组一起交流。
大韩民国（韩语：대한민국），简称韩国，别称南韩或南朝鲜。位于东亚朝鲜半岛南部，总面积约10万平方公里（占朝鲜半岛总面积的45%），主体民族为朝鲜族，通用韩语，总人口约5041.85万（2014年）。首都为首尔（旧称：汉城；谚文：서울）。[1]
Q5：韩国简介
韩国位于亚洲大陆东北朝鲜半岛的南半部｡东､南､西三面环海，面积9.96万平方公里,半岛海岸线全长约1.7万公里(包括岛屿海岸线)｡地形东北高､西南低,山地面积约占70%｡属温带季风气候，年均气温13°C，降水量约1300～1500毫米｡冬季平均气温为零度以下｡夏季八月份最热，气温为25摄氏度｡三､四月份和夏初时易受台风侵袭｡
Q6：日韩的韩国简介
韩国，全称大韩民国，又称南韩、南朝鲜。成立于1948年8月15日，国名来源于古代朝鲜半岛南部的三韩部落（辰韩、马韩、弁韩），英文名Korea源于古名“高丽”。位于东北亚朝鲜半岛南部，三面环海，西濒临黄海，与胶东半岛隔海相望，东南是朝鲜海峡，东边是日本海，北面隔着三八线非军事区与朝鲜相邻，领土面积为9万平方公里。
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